Chicken & Pepper Quesadillas

Macros

P: 25g   F: 10g   C: 28g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 oz Chicken
• 1 Whole wheat tortilla
• 1/4 cup Red bell pepper
• 1/4 cup Green bell pepper
• 1/4 cup Low moisture mozzarella cheese
• 2 TBS Fajita seasoning

Method:

1. In a large skillet on medium high heat, spray with cooking spray of choice.  Add chicken strips and cook until golden brown on both.  Add bell peppers and sauté for 3 minutes, tossing occasionally. Reduce heat to medium and add fajita seasoning and a small amount of water to help seasoning thicken slightly. Sauté for 6 minutes, until bell peppers are tender-crisp. 
2. Spray another large skillet lightly with cooking spray and heat on medium. Lay one tortilla in skillet; add chicken and peppers and sprinkle cheese on top. Cover with another tortilla. Cook each side until tortillas are golden brown
3. Remove from pan and Enjoy!